Japanese Diet Pu-Erh Tea - Saryu Soso is a national award-winning tea, good for diets and skin. Tea is extremely popular in Japan because of its benefits. Saryu Soso contains 1.7 times the tannic acid (a subset of Polyphenol, made up by Gallic Acid) compared to Chinese Pu-Erh tea. Saryu Soso was developed with collaboration from the Shizuoka University and uses patented bacteria created by Mr. Denbei Kawamura, which creates an element called Teadenol. Teadenol is known to be very good for the skin. The fermentation process takes 80 hours of extreme care and dedication in the High Technology Clean Room; equivalent technology used in semiconductor manufacturers to ensure no dust or other bacteria gets into the room during the process. Enjoy the ultimate tea made by passion and care with a combination of tradition and the latest Japanese technology! How to Drink: Simply add tea bag in a mug cup (8 oz) with hot water temperature 175°F for 60-120 seconds.
Quantity: 10 Tea Bags